Have pumpkin and pumpkin seeds left-over from the jack-o-lanterns you carved for Halloween? Try making roasted pumpkin seeds and making pumpkin puree to use in other recipes.
Roasted pumpkin seeds make a great replacement for crisps/chips and other food you might like to munch on at parties.
Pumpkin puree is great for using in a variety of other pumpkin recipes such as pumpkin soup, pumpkin pie, pumpkin cookies, pumpkin oatmeal and pumpkin muffins. You can use it right away, refrigerate it for a few days or even freeze it to use much later.
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